<div><u><b>Description</b></u></div><div><br></div><div><i>English</i></div><div>French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include "eggy bread", "Bombay toast", "gypsy toast" and "poor knights".</div><div><br></div><div><i>French</i></div><div>Le pain perdu est un plat de pain tranché trempé dans des œufs battus et souvent du lait ou de la crème, puis poêlé. Les noms alternatifs et les variantes incluent "eggy bread", "Bombay toast", "gypsy toast" et "pauvres chevaliers".</div>

Pain Perdu

DescriptionEnglishFrench toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. 